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Practical cooking and serving; a complete manual of how to select, prepare, and serve food

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Practical cooking and serving; a complete manual of how to select, prepare, and serve food

by
Hill, Janet McKenzie, 1852-1933

Publication date
Topics
Cookery, American, cbk
Publisher
New York, Doubleday, Page & company
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

2 plates wanting
Addeddate
2008-02-10 08:01:57
Copyright-region
US
Foldoutcount
0
Identifier
practicalcookin00hillgoog
Identifier-ark
ark:/13960/t4kk98p6m
Lccn
02025918
Ocr_converted
abbyy-to-hocr 1.1.11
Ocr_module_version
0.0.14
Openlibrary_edition
OL6921424M
Openlibrary_work
OL4707788W
Page_number_confidence
71.52
Pages
910
Full catalog record
MARCXML

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